Did you know that Jalisco is the 2nd largest avocado producer in Mexico?
The avocado is not a vegetable. IT IS A FRUIT belonging to the genus Persea!
Mexico produces 30% of the world’s avocados. It produces approximately 2.5 million tons.
Avocado is considered a superfood thanks to its antioxidant properties, being rich in unsaturated fatty acids, potassium and vitamin E. it helps reduce cholesterol and strengthens the immune system.
During the Superbowl, an average of 24.3 million kilograms of guacamole are consumed, which could cover a 7-meter-thick football field.