Avocado and tuna sandwich

  • 2 Avocados
  • 250 g Canned tuna fish
  • 2 Cucumbers
  • 1 Onion
  • 1 Bunch of parsley and 1 bunch of coriander
  • 1/4 Cup olive oil
  • 1 Tomato chopped in cubes

Cut the avocado in half, remove the peel and pit by using a spoon. Cut the flesh into thick slices.

Cut the cucumber into very thin slices. Chop the onion into Julienne strips.

Drain the tuna fish cans, crumble the meat and set aside.

In a bowl, put the olive oil with the vinegar, cilantro, parsley and tuna fish. 

Place a slice of avocado, onion, cucumber, tuna fish and cover with another slice of avocado.